Catering
GLUTEN FREE & VEGAN MENU AVAILABLE
Please inform your server of any allergies or dietary restrictions
CATERED DINNER MENu
#1 - CHICKEN
Choose one
$20 per person - minimum of 5 people
SAUVIGNON
PICCATA
CURRY GF
Choose 1 Side
JASMINE RICE
SAUTÉED ZUCCHINI & SQUASH
DESSERT
#2 - 6OZ FISH
Choose one
Served with pineapple relish
$28 per person - minimum of 5 people
MAHI GF
grilled or blackened
SALMON
TUNA
Choose 1 Side
RISOTTO
QUINOA
JASMINE RICE
BROCCOLINI
DESSERT
#3 - 4OZ BEEF
Choose one
$26 per person - minimum of 5 people
BONELESS SHORT RIB GF
with demi-glace
BEEF STEW
with demi-glace
GRILLED FLANK STEAK
with chimichurri sauce
Choose 1 Side
MASHED POTATOES
SAUTEED VEGETABLES
DESSERT
EXTRA PROTEIN
Add 4oz of protein to any package - grilled or blackened
SHRIMP 10
SALMON 10
TUNA 10
6OZ MAHI 12
FLANK STEAK 12
CHICKEN 8
fried, grilled or blackened
SHORT RIBS 12
with demi-glace
THE BISTRO
$16 per person - minimum of 5 people
Choose up to 5 sandwiches & wraps
Served with house-made coleslaw & hand-cut chips
BLT WRAP
CHICKEN CAESAR WRAP
AVOCADO WRAP V
cucumber + baby spinach + pickled onion
GRILLED VEGGIE WRAP V
zucchini + eggplant + tomato + mozzarella
THAI SHRIMP WRAP
sweet chili + shredded cabbage + mint + cilantro + cashews
BUFFALO CHICKEN GFO
romaine + onion + tomato + bleu cheese
ITALIANO GFO
ham + salami + coppa + olive oil + roasted peppers + shaved reggiano
SMOKED SALMON GFO
dill-cream + tomato + arugula
CRISPY CHICKEN GFO
melted cheddar + coleslaw + honey mustard
CHICKEN CHIPOTLE gfo
SALAD ADD ON
$6 per person
Choose 1 option
ARUGULA & GOAT CHEESE GF VO
SPRITZ GARDEN
GREEK SALAD
CLASSIC CAESAR
ASIAN GLASS NOODLE GF V
SPRING PASTA SALAD V
THE RANCHER
$20 per person - minimum of 5 people
Includes 3 sliders per person
Gluten free burger bun available upon request
WAGYU SLIDERS
VEGGIE SLIDERS
CHICKEN SLIDERS
side
Choose 1 option
HAND-CUT CHIPS
GARDEN SALAD
CAESAR SALAD
THE FARM (VEGAN)
$22 per person - minimum of 5 people
Choose up to 3 options
ROASTED CAULIFLOWER BOWL GF
house-made chimichurri + squash + heirloom tomato + roasted corn + jasmine rice
SPRING PESTO RISOTTO GF
asparagus + peas + leeks + shredded brussels sprouts
SPAGHETTI SQUASH GF
baby spinach + roasted garlic + sun-dried tomato sauce
POWER BOWL GF
black beans + micro vegetables + power greens + toasted quinoa + guacamole + roasted shallots + tomatoes
EGGPLANT PARMESAN PLATTER
tomato sauce + fresh herbs + vegan mozzarella
QUINOA STUFFED PIMENTO GF
herbs + asparagus + mushrooms + breadcrumbs + tomato sauce
SALAD BY THE TRAY
Priced per person
ASIAN GLASS NOODLE GF - 9
napa cabbage + scallions + bean sprouts + glass noodles + fresh herbs + carrots + cilantro + mint leaves + thai sweet chili
CLASSIC CAESAR GFO - 8
crisp romaine + shaved parmesan + croutons + creamy caesar dressing with anchovies
SPRING PASTA SALAD - 10
sun-dried tomatoes + veggies + tossed arugula + pesto rosso
GERMAN POTATO GF - 9
red skin potatoes + onions + bacon vinaigrette
CHEF CHOPPED GF - 12
shaved romaine + boiled egg + ham + salami + swiss + cheddar + tomato + cucumber + ranch dressing
GREEK SALAD GF - 10
baby greens + greek olives + crumbled feta + tomato + cucumber + onion + artichokes + oregano vinaigrette
SPRITZ GARDEN - 8
baby greens + tomato wedge + cucumber + onions + croutons + carrots + creamy balsamic
ARUGULA & GOAT CHEESE gf - 10
marinated goat cheese spread + field greens + lime + citrus dressing
GF: Gluten-free items GFO: Gluten-free option available
VO: Vegan option available V: Vegan items
Please inform your server of any allergies or dietary restrictions. Checks can be split a maximum of 6 ways.
Tables are held for 2 hours. Parties of 6 or more are subject to a 20% service charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.