Available only at the bar and outside patio.
Monday to Friday: 2 pm to 6 pm
soy ginger glaze + sriracha + sesame seeds + pickled red cabbage + edamame
tomato + jalapenos + red onions + cilantro + lime + fried corn chips
Add roasted tomato salsa +3
wanton wrapped fresh mozzarella + pepperoni + marinara
tempura style + chives + sriracha + wok sauce + cashews + sesame
buffalo sauce + ranch + bacon + tomatoes + celery + crumbled gorgonzola
baby arugula salad + cherry peppers + parmesan + lemongrass vinaigrette
MIXED CHARCUTERIE BOARD - 21
Assortment of three meats & cheeses
raisin-toasted bread + crostini + cornichons
+ marcona almonds add 4
+ marinated Mediterranean olives add 4
Gluten-free flatbread available upon request. Add: $5
2 sliders + chipotle mayo + brioche bun
Haddock + tempura + malt mayo + cajun fries
tomato sauce + mozzarella + red onion + gorgonzola crumbles
mozzarella + chive ricotta + sauteed mushrooms + truffle oil + shaved parmesan + parsley. prosciutto add 4 | vegan option add 2
artichoke hearts + red onions + goat cheese + gruyere + mozzarella + sun-dried tomatoes + balsamic glaze | vegan option add 2
Priced 16 & under
Priced 16/glass & under
jalapeno & mint infused Corazon Tequila + Fontbonne Herbal + lime juice + agave + club soda
Tito's vodka + Giffard apricot + fig + hot honey + lemon juice
St. Germaine + honeydew citrus blend + basil + prosecco + club soda
Don Q Coconut rum + pineapple + lime juice + strawberry soda
Ketel One vodka + Canton ginger liqueur + ginger root + muddled lemon
Botanist gin + Aperol + Fontbonne Herbal + plum brandy + lemon juice + club soda
Three Olives vanilla vodka + Kahlua + Mr. Black + Rolling Hills espresso + demerara + Baileys add 2
GF: Gluten-free items GFO: Gluten-free option available
VO: Vegan option available V: Vegan items
Please inform your server of any allergies or dietary restrictions. Checks can be split a maximum of 6 ways.
Tables are held for 2 hours. Parties of 6 or more are subject to a 20% service charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.