Available only at the bar and outside patio.
Monday to Friday: 2 pm to 6 pm
honey soy glaze + sriracha + sesame seeds + scallions + kimchi
tomato + jalapenos + red onions + cilantro + lime + fried corn chips
Add roasted tomato salsa +3
wonton wrapped fresh mozzarella + pepperoni + side of tomato sauce
tempura style + chives + sriracha + wok sauce + cashews + sesame
buffalo sauce + ranch + bacon + tomatoes + celery + crumbled gorgonzola
baby arugula salad + cherry peppers + shaved parmesan + lemongrass vinaigrette
MIXED CHARCUTERIE BOARD - 21
Assortment of four meats & cheeses
walnut raisin toasted bread + herb crostini + cornichons
+ roasted almonds 4
+ marinated Mediterranean olives 4
Gluten-free flatbread available upon request. Add: $5
2 sliders + chipotle mayo + brioche bun
Alaskan cod + beer batter + malt mayo + french fries
tomato sauce + mozzarella + red onion + gorgonzola crumbles
mozzarella + truffled ricotta + sauteed mushrooms
+ prosciutto add 4 | vegan option add 2
artichoke hearts + red onions + goat cheese + gruyere + mozzarella + sun-dried tomatoes + balsamic glaze | vegan option add 2
Priced 16 & under
Priced 16/glass & under
Jalapeño & mint-infused Corazon Tequila + Genepy + lime juice + agave + club soda
Tito's vodka+ Rothman apricot +fig+ hot honey + lemon juice
St. Germaine + honeydew citrus blend + basil + prosecco + club soda
Don Q Coconut rum + pineapple + lime juice + strawberry soda
Ketel One vodka + Canton ginger liqueur + ginger root + muddled lemon
Botanist gin + Chocci Rosa + Genepy + plum brandy + lemon juice + club soda
Three Olives vanilla vodka + Mr. Black + Rolling Hills espresso + demerara
+ Baileys add 1
GF: Gluten-free items GFO: Gluten-free option available
VO: Vegan option available V: Vegan items
Please inform your server of any allergies or dietary restrictions. Checks can be split a maximum of 6 ways.
Tables are held for 2 hours. Parties of 6 or more are subject to a 20% service charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.