Lunch & Dinner
GLUTEN FREE & VEGAN MENU AVAILABLE
Please inform your server of any allergies or dietary restrictions
Small Plates
SMOKED SALMON DEVILED EGGS gf - 16
chives + celery + capers + citrus + smoked paprika + mayo
THAI VEGGIE DUMPLINGS v - 16
medley of shiitake + celery filling + pickled ginger + squash + thai chili oil + soy lemongrass dipping sauce
short rib EMPANADAS - 15
braised short ribs + sauteed onion + BBQ + chipotle mayo
KOREAN BBQ RIBS - 16
honey soy glaze + sriracha + sesame seeds + scallions + kimchi
GUACAMOLE v - 14
tomatoes + jalapeños + red onions + cilantro + lime + fried corn chips. Add roasted tomato salsa +5
ROASTED BRUSSELS GF - 14
Argentinian chorizo + apples + maple syrup + herbs
MOZZARELLA ROLLS - 14
wonton wrapped fresh mozzarella + pepperoni + side of tomato sauce
STEAMED MUSSELS - 22
lemon + garlic + chardonnay beurre blanc + crostini
CREAMY BURRATA gfo - 21
radish + cherry tomatoes + pistachio + balsamic drizzle + chive oil
SHRIMP CEVICHE gfo - 19
lime + pickled red onion + cilantro + orange supreme
GRASS-FED MEATBALLS gfo - 18
hand-rolled + marinara puree + basil + stracciatella cheese + garlic crostini
SZECHUAN CHICKEN LETTUCE CUPS - 15
mirin + szechuan sauce + chives + sesame + szechuan pepper
CRACKLING CALAMARI - 21
baby arugula salad + cherry peppers + shaved parmesan + lemongrass vinaigrette
KUNG-PAO CAULIFLOWER v - 16
tempura style + chives + sriracha + wok sauce + cashews + sesame
CROSTINI SELECTION GFO - 24
(choose 4)
• shrimp + avocado + radish + onion + sriracha + citrus aioli
• manchego + fig jam + roasted almonds
• chilled steak + arugula + horseradish cream + balsamic
• wild mushrooms + parmesan + artichoke spread + truffle
• stracciatella + apple + prosciutto + basil + balsamic
Cheese & Charcuterie
MIXED CHARCUTERIE BOARD - 31
Assortment of four meats & cheeses
walnut raisin toasted bread + herb crostini + cornichons
+ roasted almonds add 4
+ marinated mediterranean olives add 4
GREENS
Add: Chicken 10 | Shrimp 14 | *Mahi 12 | *Salmon 17 | *6oz Grilled Sirloin 15
POKE BOWL 30
Choose Ahi Tuna or Salmon / Jasmine Rice or Quinoa
cucumber + edamame + radish + avocado + wakame + crispy onion + pickled red cabbage
ROMAINE CAESAR SALAD - 23
grilled chicken + brioche croutons + reggiano shaves + homemade creamy dressing. + anchovy fillets add 2 + crumbled boiled egg add 2
CHOPPED MEDITERRANEAN GF - 27
hearts of romaine + grilled chicken breast + red onions + cucumbers + grape tomatoes + marinated artichoke hearts + feta cheese + kalamata black olives + balsamic vinaigrette
ROASTED BABY BEETS SALAD GF - 25
marinated goat cheese spread + field greens + lime + smoked almonds + citrus dressing
POWER BOWL GF V - 24
black beans + micro veggies + power greens + toasted quinoa + guacamole + roasted shallots & tomatoes
Large Plates
*ATLANTIC SALMON Gf - 41
soy + ginger + jasmine + sesame + glazed carrots + jasmine rice
*12oz NEW YORK STRIP - 59
asparagus + loaded baked potato. + mushrooms add 5 + grilled shrimp add 14
*8oz FILET AU POIVRE Gf - 62
seasoned potato wedges + green beans + peppercorn cream sauce
CHICKEN SAUVIGNON GF - 30
jasmine rice + zucchini + squash + carrots + mushrooms + lemon beurre blanc
YELLOWTAIL SNAPPER - 52
saffron rice + vegetable medley + citrus dill dressing
MARYLAND CRAB CAKE - 45
lemon risotto + caper dressing + arugula + sweet peppers
BRAISED SHORT RIB Gf - 44
demi-glace + potato puree + string beans
FISH & CHIPS - 24
Alaskan cod + beer batter + malt mayo + french fries
RIGATONI BOLOGNESE - 32
beef + pork + tomato + mixed herbs + mixed vegetables + red wine + parmesan cheese
SUN-DRIED TOMATO TORTELLINI - 38
gouda stuffed tortellini + burrata + parmesan cheese + pesto
TRUFFLED MAC & CHEESE - 24
applewood smoked bacon + gruyere + goat cheese
+ mascarpone + mushrooms + breadcrumbs. + lobster add 18
FROM THE HOOK TO THE COOK - 25
bring in your fresh catch, we'll prepare it & serve with two sides
Handhelds
Gluten free flatbread & burger bun available upon request. Add 5
FLAME GRILLED FLATBREAD VO - 21
artichoke hearts + red onions + goat cheese + gruyere + mozzarella + sun-dried tomatoes + balsamic glaze
MUSHROOM FLATBREAD vo - 19
mozzarella + truffled ricotta + sauteed mushrooms. + prosciutto add 7
CAPRESE FLATBREAD VO - 17
tomato sauce + mozzarella + pesto + roma tomato slices + shaved parmesan
CHIPOTLE CLUB - 24
ciabatta bread + grilled chicken + tomato + applewood smoked bacon + avocado + chipotle mayo + smoked gouda cheese + side salad
NEW ENGLAND STYLE LOBSTER ROLL - 40
celery + mayo + old bay + brioche bun + mix green salad
MAHI SANDWICH - 26
grilled, blackened, or fried. onion + romaine + tomato + BBQ sauce + pineapple relish + brioche bun
wagyu beef SLIDERS - 24
chipotle mayo + brioche bun
ANGUS BURGER - 21
chuck/brisket/short rib house blend + brioche bun
Add applewood bacon +2.5
VEGGIE BURGER GF V - 20
gluten-free bun + scallions + quinoa + tomato + jalapeno + cilantro + corn + lettuce + pickled red onion + corn chip + jasmine rice + vegan chipotle aioli + side salad
APPLEWOOD BLT - 19
applewood smoked bacon + romaine + tomato + mayo + multigrain bread + side salad
Sides 8
RICE& BEANS
LOADED BAKED POTATO
sautéed SPINACH
GLAZED CARROTS GF v
GRILLED ASPARAGUS GF v
TRUFFLED FRIES
SIDE MIX GREEN SALAD v
BROCCOLINI
GF: Gluten-free items GFO: Gluten-free option available
VO: Vegan option available V: Vegan items
Please inform your server of any allergies or dietary restrictions. Checks can be split a maximum of 6 ways.
Tables are held for 2 hours. Parties of 6 or more are subject to a 20% service charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.